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How To Stop Pressure Cooker Burning On Bottom

How To Stop Pressure Cooker Burning On Bottom

With regards to How To Stop Pressure Cooker Burning On Bottom, Pressure cooking can be a great way to cook food with little effort in less time. It’s also fast and easy to clean up, which is always a plus. However, there are some common problems that could arise with your pressure cooker when you’re using it. 

For example, one of the more common problems with pressure cookers is burnt food on the bottom. This can be frustrating for both the cook and the dinner guests alike when they discover this after dinner is over. So how to stop pressure cooker burning on bottom?

Luckily, there are many methods to avoid this issue in your pressure cooker. Here are 09 tips to help you stop burning food on the bottom in your pressure cooker.

Understand the Science Behind Why Your Food Is Burning

If you’re unfamiliar with pressure cookers or pressure cooking, it’s important to understand how they work. Essentially, the pot is sealed, and the food is heated in high-pressure steam. 

This is what causes your food to burn on the bottom. However, when too much heat hits the bottom of the pot, it can cause it to scorch or even burn.

Thankfully, there are many methods to avoid this trouble in your pressure cooker. Check out these 09 tips for avoiding burnt food in your pressure cooker! Also, consider purchasing our mini rice cooker if you are planning to buy it!

Use a rack when possible 

Some pots come with a metal rack that sits in the bottom of them. This will prevent some of the food from scorching at the bottom of the pot while also allowing for more airflow around your food during cooking. 

If you don’t have a rack for your pot, you can easily make one by cutting up an onion into rings and placing them around your dish in order to give it some height off the bottom of the pot.

Cook ingredients that take less time last 

When cooking soup or a dish that takes a long time to cook, try cooking vegetables at higher temperatures first and then lowering them once they’re close to being done so, they’ll be softer by

Make sure your pan is the right size for your pressure cooker

One major issue that can cause food to burn on the bottom of your pressure cooker is if the pan and the pressure cooker don’t line up properly. This can cause food to cling to the bottom and cook in a way that makes it hard to clean when you’re done cooking.

To ensure this doesn’t happen, make sure you buy a pan that’s the same size as your pressure cooker. If you already have a pan, but it’s too large for your pressure cooker, purchase a new one. Check out our best rice cookers here.

Don’t add too much water

Some people are tempted to add too much water when they’re cooking. Resist the temptation! This will only cause your food to burn on the bottom of the cooker.

Instead, fill it halfway with water and then wait until the cooker reaches pressure before adding more water if necessary. You can then use an extra cup of water if you need to pour in more while cooking.

Use a steamer rack

If you’re cooking in a pressure cooker, it can be tempting to use the bottom. However, this is the complete worst place to cook something in your pressure cooker. If you put food on the bottom of the pot, it will be harder for all of it to get cooked evenly.

A splendid way to avoid this concern is using a steamer rack. By using a steamer rack, you are able to get food quite high off of the bottom of your pressure cooker and also keep it from sticking to the bottom.

This makes for juicy and tender meat that’s cooked evenly throughout. You’ll also decrease your potential for burnt food by avoiding the bottom altogether!

Cook at the right PSI

One of the most common reasons for burnt food on the bottom in a pressure cooker is cooking at too high a PSI. In order to avoid this issue, you should always cook at the right PSI for what your recipe calls for. 

For example, if your recipe is calling for a high PSI, then you would want to cook at that high of a PSI. Conversely, if your recipe is calling for a low PSI, then you would want to cook at that low of a PSI.

This can be tricky when switching from stovetop to electric pressure cooker or vice versa because the cooking times will be different. Make sure that you adjust the time and pressure accordingly so that your food does not burn on the bottom.

Increase the cooking time gradually

One of the most common causes of burnt foods is cooking time. However, if you increase the cooking time gradually, you’ll be able to avoid burning anything. For example, if you’re cooking rice or beans, start with a low-pressure setting at the listed time and then increase it by 5-10 minutes each time until you reach your desired level.

You want to make sure you don’t open the cooker during the cooking process because this will release all the steam and heat which is necessary for a successful cook.

Add oil to slow down the cooking 

If you want to avoid burning food in your pressure cooker, the best thing you can do is add a thin layer of oil before cooking. This would make a barrier between the food and the bottom of the pan, preventing it from burning. However, make sure not to put too much oil on the bottom because that can cause your food to stick to it instead.

The next time you’re making soup in your pressure cooker, add an ounce or two of water before adding in any vegetables or ground meat. This will help keep them from burning to the bottom of the pot.

When using a pressure cooker for soups and other dishes with ingredients that tend to cook quickly, use less liquid than usual so there’s less steam and more room for air.

Another good way to avoid burned food on the bottom of your cookware is by using less heat and stirring more often while cooking. This would help in distributing heat evenly throughout the pot, which prevents burnt areas from forming on the bottom.

Lastly, when cooking rice or beans in your pressure cooker, try placing it on top of a layer of water so that it creates a barrier between it and the heat below.

Get a non-stick base for your pot.

This is the most common solution to burnt food on the bottom. Non-stick pots are able to more easily slide out of your cooker. A non-stick pot will also make it easier to get any burnt food off the bottom of the pot.

Non-stick cookware typically comes in two different types: coated and uncoated. You can find these pots in many different sizes, but 8 or 10 inches is usually ideal for a pressure cooker. 


Following these tips on how to stop pressure cooker burning on bottom, it is time to save your yummy dishes from being spoiled. Also, do let us know about any other tips we’ve missed mentioning in the article! Happy cooking….!!

Also read: The 10 Best Cuisinart Electric Pressure Cooker in 2022